HADDOCK FRESH - AN OVERVIEW

This recipe arises from Kricket’s head chef Will Bowlby. Kedgeree as we know it was an adaptation of the first recipe for kichri, which is made of rice and lentils. You should use poached eggs rather then raw egg yolks, if you like.Have got a style – you desire the salt and acid for being a little excessive, so tweak if desired and whiz yet aga